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Traditional process : Using high-quality flour, the process involves repeated kneading, pinching, twisting, and frying to create a unique crispy and multi-layered texture.
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Crispy and fragrant : Golden in appearance, crispy and crunchy in the mouth, with distinct layers, becoming more fragrant the more you chew.
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A versatile food : It can be eaten alone as a snack, or paired with porridge, soy milk, or congee, satisfying cravings while providing a feeling of fullness.
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Local characteristics : As a traditional snack that has been passed down for hundreds of years, fried dough twists have a rich regional cultural heritage and carry the memories of hometown.