❄️Special Price [Canada] Wild Black Cod Jaw
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Net Content: 3 lbs
🏭 Country of Origin: Canada
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.
Description
Description
Wild black cod grows in extremely cold waters and tastes far better than California black cod. It is rich in fish oil, OMEGA-3 and DHA, and rich in calcium, iron, zinc and other trace elements. It is an excellent source of high-quality protein.
Black cod collar is the best among deep-sea fish. Many nutritionists recommend black cod because it has many advantages, such as high meat content, few bones, tender texture and rich nutrition.
The fish collar of black cod, called fish chin in Chinese and commonly known as fish mackerel in Hong Kong, has smooth and delicate meat and a mellow and fragrant taste.
Whether it is grilled, fried or braised in sauce, the black cod chin is always plump, tender and delicious. Even if it is overcooked, the meat is not dry. It has unsurprisingly become a new favorite on today's dining table.