❄️ [Royal Xiaohu] Butter Egg Tart Shells

Royal Xiaohu Butter Tart Shells are made with high-quality butter, featuring a layered pastry structure. After baking, they are crispy, fragrant, and richly layered, allowing you to easily make delicious egg tarts at home.

No complicated preparation needed; simply add egg tart filling or your favorite filling and bake in the oven to enjoy crispy, golden egg tarts.

🥧 Product Features

✔ Butter Pastry Formula
Rich aroma, crispy layers.

✔ Distinct Layers
Classic egg tart pastry texture.

✔ Easy Baking
Just add egg tart filling and bake.

✔ Great for Home Baking
Suitable for egg tarts, desserts, and creative baking.

🔥 Cooking Instructions

Oven (Recommended)
No need to thaw. Pour egg tart filling into the tart shell.
Bake in the oven at 180–220°C for about 15–20 minutes
until the surface is golden brown.

Air Fryer
No need to thaw.
Temperature: 180–200°C
Heat for 14–20 minutes.

🍮 Recommended Recipes

• Classic Hong Kong Style Egg Tart
• Portuguese Egg Tart
• Cheese Egg Tart
• Durian Egg Tart
• Fruit Tart

Easy baking,
make bakery-quality crispy and rich egg tarts at home. 🥧✨