Frozen Free-Range Chicken
The meat is firm and has a rich, oily aroma, making it flavorful whether stewed or used in soups.
🐔 Product Features
✔Local Free-Range Chicken <br data-end="113" data-start="110">Naturally raised, with high activity levels, resulting in firmer and more elastic meat.
✔ Butter Chicken: The skin is yellowish, with a richer, more fatty aroma, making the soup exceptionally sweet and flavorful.
✔ Flash freezing locks in freshness <br data-end="187" data-start="184">Whole animal frozen to lock in freshness and nutrients
✔ Size 16 <br data-end="223" data-start="220">A moderate size suitable for family stews or whole chicken dishes.
🍲 Recommended recipe
🥣 Slow-cooked ham soup/Fish maw chicken soup 🍲 Clear stewed chicken 🥘 Braised chicken pieces 🍛 Curry chicken 🍗 Salt-baked chicken/Poached chicken
📦 Storage method
• Store frozen (-18°C)
• Thaw naturally in the refrigerator before serving. • Cook as soon as possible after thawing.
✨ One-sentence recommendation
With its yellow skin, firm flesh, and rich, flavorful broth, chicken is the top choice for family-style soups.
Because the animals are slaughtered fresh on the farm, all orders cannot be changed. Thank you for your understanding.
"16 Size" free-range chickens are usually graded according to the industry standard of 16 chickens per box .
📦 General weight reference:
belong:
✔ Small free-range chicken ✔ Firm meat ✔ Suitable for stewing soup, making fish maw chicken soup, or one chicken per family meal