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❄️【OCEAN WISE】Sashimi-grade Yellowfin Tuna (9-12oz)*2

$3999 $7000
Net Content: Each box contains 2 tablets; single tablet weight: approximately 9–12 oz
🏭 Country of Origin: Vietnam
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

Wild-caught yellowfin tuna (sashimi grade)
Sashimi Grade Yellowfin Tuna

🐟 This high-end Japanese sashimi selection features carefully selected wild yellowfin tuna, with delicate and firm flesh. It is a classic premium ingredient for sashimi and sushi, and is loved by gourmets.

✨ It has a fresh, succulent, and delicious taste. It is smooth and sweet, with a pure fish flavor and a perfect balance of fat and umami. It is suitable for eating as sashimi, or you can lightly pan-fry it or make it into a poke bowl.

💪 Nutritious, high in protein, low in fat, rich in high-quality protein and various amino acids:

  • Glutamic acid: a source of umami flavor

  • Glycine: Brings a natural sweetness while containing a variety of trace nutrients, making it both healthy and delicious.

📦 Specifications

  • 2 tablets per box

  • Weight per piece: approximately 9–12 oz

  • Individually vacuum sealed for hygiene and convenience

  • Store frozen and thaw as needed.

❗ Serving suggestion: It is recommended to refrigerate and thaw slowly to maintain the best sashimi-like texture; eat as soon as possible after thawing for the best flavor.

金筷子

❄️【OCEAN WISE】Sashimi-grade Yellowfin Tuna (9-12oz)*2

$3999 $7000

Wild-caught yellowfin tuna (sashimi grade)
Sashimi Grade Yellowfin Tuna

🐟 This high-end Japanese sashimi selection features carefully selected wild yellowfin tuna, with delicate and firm flesh. It is a classic premium ingredient for sashimi and sushi, and is loved by gourmets.

✨ It has a fresh, succulent, and delicious taste. It is smooth and sweet, with a pure fish flavor and a perfect balance of fat and umami. It is suitable for eating as sashimi, or you can lightly pan-fry it or make it into a poke bowl.

💪 Nutritious, high in protein, low in fat, rich in high-quality protein and various amino acids:

📦 Specifications

❗ Serving suggestion: It is recommended to refrigerate and thaw slowly to maintain the best sashimi-like texture; eat as soon as possible after thawing for the best flavor.

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