【Local】Salted duck eggs with wood ash

🌿 Product Introduction <br data-start="105" data-end="108">Wood ash salted duck eggs are a kind of pickled eggs made by traditional craftsmanship. They are made of high-quality fresh duck eggs, wrapped in wood ash and salt and carefully pickled. The egg yolk is yellow and smooth, salty and delicious.

✨ Product Features

• ✅ Made with traditional craftsmanship, authentic flavor

• 🧡 The egg yolk is golden and smooth, not greasy

• 🌱 Marinated with natural wood ash and sea salt, no preservatives added

• 🍽️ Can be used to make rice dumplings, moon cakes, salted egg yolk cakes and other pastries. It is also suitable for eating with white porridge, cold dishes or stir-fried dishes.

🍳 How to eat <br data-start="316" data-end="319">This product is a raw salted egg, which needs to be heated and cooked before eating. You can put it in cold water, boil it over medium heat and keep boiling for 10 to 12 minutes. The egg fragrance is overflowing and the taste is the best!

❄️ Storage <br data-start="382" data-end="385">Need to be kept refrigerated (0-4°C), please consume as soon as possible after opening. For long-term storage, it is recommended to keep it in the freezer.