【China】Fresh Hawthorn

🍒 Sweet and Sour Appetizer · Classic Chinese Flavor

**Hawthorn** is a fruit many people have grown up with. Its blend of sweet and sour, appetite-stimulating, and grease-cutting properties make it a "soul ingredient" for snacks and traditional desserts.

With one bite, it's first sour, then sweet, and increasingly addictive, especially suitable for pairing with greasy food or as a light snack after meals.

✨ Product Features

✔ Balanced Sweet and Sour
Natural fruit acidity + slightly sweet aftertaste, rich in layers.

✔ Appetite Stimulating & Grease-Cutting
Enjoy a few after a big meal, it's particularly refreshing.

✔ Versatile Use
Can be eaten directly or processed into various delicacies.

✔ Rich in Nutrients
Contains various organic acids and vitamins.

🍽 Recommended Ways to Eat

1️⃣ Eat Directly
Simply wash and eat; the original flavor is the most classic.

2️⃣ Candied Hawthorn (Bing Tanghulu)
Crispy outside, soft inside, full of childhood memories.

3️⃣ Hawthorn Boiled Water / Hawthorn Tea
Sweet and sour, refreshing, aids digestion.

4️⃣ Hawthorn Cake / Hawthorn Slices
Made into snacks, suitable for all ages.

💡 Tips

• Not recommended to eat too much on an empty stomach (it's quite sour)
• People with excess stomach acid should eat in moderation
• Can be paired with rock sugar to neutralize the sourness

🍒 Just the right amount of sourness · Naturally sweet

Whether as a nostalgic snack or part of a healthy diet,
Hawthorn is a fruit that gets more flavorful the more you eat it 👍

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