❄️【Koi】Red bean sesame balls

Red Bean Sesame Balls is a traditional Chinese dessert with a crispy outer skin, sweet and fragrant filling, and sesame seeds wrapped around the outside. It is round and full in shape, crispy on the outside and soft on the inside, and is very popular among the public. Its main ingredients include glutinous rice flour, red bean paste and white sesame seeds, and it is made by deep-frying or air-frying . It is a classic choice for tea or dessert.

Features

• Crispy crust : The crust made of glutinous rice flour is crispy and golden, with rich taste.
• Sweet filling : carefully selected red bean paste filling, moderately sweet, delicate and dense.
• Attractive appearance : fully covered with white sesame seeds, rich aroma and exquisite shape.
• Traditional flavor : Classic Chinese dessert with historical and cultural heritage.

Nutritional Value

• Carbohydrates : come from glutinous rice flour and red beans, provide energy for the body.
• Dietary fiber : Red beans are rich in fiber and promote gastrointestinal motility.
• Plant Protein : Red beans and sesame seeds provide high-quality plant protein to help with cell repair.
• Minerals and vitamins : Sesame contains calcium, iron and vitamin E, which are beneficial for bone health and antioxidant.

Health Benefits

• Energy replenishment : High carbohydrate content is suitable for people with greater physical exertion.
• Improve digestion : Red bean fiber helps clean the intestines and relieve constipation.
• Boosts immunity : The antioxidants and minerals in sesame seeds help boost immune function.

Suitable for the scene

1. Snacks : Suitable for afternoon tea with tea or coffee.
2. Festive table : dessert choices during traditional festivals symbolize perfection.
3. Family gatherings : simple and festive snacks to satisfy the tastes of all ages.

Storage and serving suggestions

• Storage method : Unfried sesame balls should be frozen, and fried ones should be sealed and kept away from moisture.
• Heating method : Refrigerated sesame balls can be heated in an oven or air fryer to keep their crispy texture.
• Frying tips : Fry over medium-low heat without thawing to ensure even color on the outside and thorough cooking on the inside.
• Air frying tips : No need to thaw, brush a layer of oil on the surface, 300F, 3 minutes, then 375F, 10 minutes.

Red bean sesame balls are not only a sweet snack, but also a classic delicacy that carries tradition and memories. Its crispy outer skin and sweet and sticky inner filling are unforgettable. Whether it is daily or festive, it is a delicacy that should not be missed!