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❄️【TRULY FRESH】Fuzhou Fish Balls 50 pieces

$2997 $3499
Net Content: 50 pieces, about 2.5 pounds
🏭 Country of Origin: Canada
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

【TRULY FRESH】Fuzhou Fish Balls

It uses fresh pork and deep-sea fish, and is made using traditional techniques to preserve the hometown flavor.

Our fish balls contain 98% deep sea fish meat, authentic chewy and delicious top-grade Fuzhou fish balls; the common fish meat content in the market is only 50%, soy protein 4%, cornstarch 5%

Cooking method:
For frying, hot pot, or soup, put it in warm water and wait for 3-6 minutes. When it floats up, add vinegar, pepper, chopped green onions or sesame oil and it is ready to eat.

Element:
Deep sea fish, pork, starch, protein, sugar, salt, soy sauce, chicken stock

Need to be kept frozen. The delivery person will ring the doorbell to indicate the delivery and send an email.

If you can't guarantee that you can take it home and put it in the freezer immediately, please don't order it.

Weight: 50 pieces, about 2.5 pounds

1 box 12 packs

Origin: Toronto, Canada

Introduction to the processing company: The first batch of Ontario quality certification, consumers can buy with confidence. The products are produced at low temperature, quickly frozen and vacuum packed to lock in nutrition and flavor without adding any preservatives. With health, nutrition and deliciousness as the goal, you can eat with peace of mind. The company's main chefs have been specializing in the production of dumplings, wontons, buns and fish balls for 25 years.

锦添

❄️【TRULY FRESH】Fuzhou Fish Balls 50 pieces

$2997 $3499

【TRULY FRESH】Fuzhou Fish Balls

It uses fresh pork and deep-sea fish, and is made using traditional techniques to preserve the hometown flavor.

Our fish balls contain 98% deep sea fish meat, authentic chewy and delicious top-grade Fuzhou fish balls; the common fish meat content in the market is only 50%, soy protein 4%, cornstarch 5%

Cooking method:
For frying, hot pot, or soup, put it in warm water and wait for 3-6 minutes. When it floats up, add vinegar, pepper, chopped green onions or sesame oil and it is ready to eat.

Element:
Deep sea fish, pork, starch, protein, sugar, salt, soy sauce, chicken stock

Need to be kept frozen. The delivery person will ring the doorbell to indicate the delivery and send an email.

If you can't guarantee that you can take it home and put it in the freezer immediately, please don't order it.

Weight: 50 pieces, about 2.5 pounds

1 box 12 packs

Origin: Toronto, Canada

Introduction to the processing company: The first batch of Ontario quality certification, consumers can buy with confidence. The products are produced at low temperature, quickly frozen and vacuum packed to lock in nutrition and flavor without adding any preservatives. With health, nutrition and deliciousness as the goal, you can eat with peace of mind. The company's main chefs have been specializing in the production of dumplings, wontons, buns and fish balls for 25 years.

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