【Xinfeng】Roasted sesame seeds

Roasted Sesame Seeds is a form of processing in which sesame seeds are fried/roasted at low or medium temperature until they are fragrant. It is a common flavoring ingredient in Chinese, Japanese, Korean cuisine, etc., and is also often used in desserts, salads, and sauces.

🔸 Categories

• Roasted White Sesame : It has a light flavor and is often used in Chinese stir-fry, mixed vegetables, and stuffings.

• Roasted Black Sesame : Stronger in flavor, often used in desserts such as black sesame dumplings, pastes, and cakes

🧡 Characteristics of roasted sesame seeds

• ✅ Rich aroma: More fragrant than raw sesame seeds, with a slightly crispy taste

• ✅ Nutrient-rich: Rich in calcium, magnesium, vitamin E and healthy fats

• ✅ Easy to digest and absorb: It is easier for the human body to absorb nutrients after baking

🍽️ How to eat

1. Mixed rice/mixed vegetables : Sprinkle directly on dishes or rice to enhance the flavor.

2. Making sauces : such as sesame paste, sesame paste noodles, etc.

3. Baked snacks : used for surface decoration or filling of bread, cakes, biscuits, candies, etc.

4. Japanese style : Pair with soy sauce or miso to make sesame dressing salad or dip

5. Breakfast pairing : Sprinkled on oatmeal, yogurt, and fruit bowls are also popular