【Mao Ge】Kimchi combination 4 types, 4 large packages, total 8 kg

Newly arrived [Mao Ge] kimchi combination

How to eat:

Rinse it with clean water before cooking and eating.

Chongqing kimchi is a pickled and fermented dish with local characteristics in Chongqing. It is loved for its unique spiciness and sour taste.

Features and Features:

1. Spicy taste: Chongqing kimchi is famous for its strong spicy taste. It is usually seasoned with chili, ginger, garlic, etc., giving it a unique taste.

2. Crisp taste: The fermentation process of kimchi gives it a crisp texture while retaining the freshness of the vegetables.

3. Sour and sweet: The fermentation process in kimchi also gives it a certain sourness, adding depth to the overall taste experience.

4. Suitable with rice: Chongqing kimchi is often served as a side dish with rice, and its spiciness and refreshing taste go well with staple foods such as rice.

How to eat:

1. Direct consumption: Chongqing kimchi can be eaten directly as a meal or snack, which is convenient and fast.

2. Pair with hot pot: Use kimchi as a hot pot base or side dish to add a spicy flavor to the hot pot.

3. Stir-fry seasoning: Chop the kimchi and stir-fry it into other dishes to add a unique sour and spicy taste to the dish.

4. Bibimbap Platter: Cut into appropriate size pieces and mix with rice to make a delicious platter.

5. Pairing with pasta: Kimchi can be paired with pasta, such as noodles, wontons, etc., to create a unique hot and sour noodle flavor.

Chongqing kimchi has become one of the representatives of Chongqing local cuisine with its unique taste and diverse combination methods. Not only is it common on local tables, it is also gradually gaining popularity across the country for its delicious taste.

Store at room temperature

Production date: 2023-11-11, shelf life: 12 months

Weight: 2kg*4 bags, $1.99/kg , (total 0.90/lb😂) including:

Pickled radish*1

Pickled ginger*1

Pickled fish*1

Soaked millet pepper*1

made in China