Plateau Fuji apples are a type of Fuji apple grown in high altitude areas. Due to the unique climatic conditions, this apple has bright color, crisp and sweet flesh, and is deeply loved by consumers.
Features
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Appearance : The fruit is round in shape, bright red or red and yellow in color, with a smooth and shiny skin.
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Taste : sweet, crisp and juicy, moderately sweet and sour, and rich in aroma.
Nutritional Value
- Rich in vitamin C, it helps boost immunity.
- Contains dietary fiber, promotes digestion.
- Low in calories, a healthy snack choice.
- Contains potassium and antioxidants, which are good for heart health.
Planting advantages
- The temperature difference between day and night is large on the plateau, more sugar accumulates, and the fruit is sweeter.
- With sufficient sunshine, the apples are bright in color and of excellent quality.
How to eat
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Direct consumption : Wash and enjoy the natural sweetness.
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Juicing : Made into juice, sweet and refreshing.
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Baking : Used in desserts such as apple pie.
With its sweet taste and rich nutrition, the Highland Fuji apple is an ideal choice for healthy eating and gift giving!
