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❄️【Australia】Lamb tenderloin 5 lbs

$3198 $3999
Net Content: 5 pounds
🏭 Country of Origin: Australia
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

With skin and bones. Lamb flank refers to the meat near the abdomen and ribs of the sheep. It has firm meat, moderate fat and mellow taste . It is an excellent ingredient for making braised, stewed soup, hot pot, roasted and other dishes. Lamb flank contains fascia and a moderate amount of fat. After stewing, it has a soft and tender taste, rich flavor and rich in gelatin, which is deeply loved by diners.

Features

✔The meat is firm and tender : after stewing, it has a mellow taste, not dry or greasy.
✔Evenly distributed fat and rich flavor : Lean meat and fat are interlaced, with a strong lamb flavor.
✔Suitable for long-term stewing : Slow stewing can release collagen and make the soup thicker.
✔Nutrient -rich : high in protein, low in carbs, suitable for winter tonic.

Nutritional Value

  • High in protein and low in carbohydrates , suitable for replenishing physical strength and enhancing immunity.
  • Rich in collagen , it helps maintain healthy skin and joint flexibility.
  • It is rich in iron, zinc and B vitamins , which helps to replenish blood and promote metabolism.
  • A warming and nourishing ingredient , suitable for consumption in winter to warm the body and drive away the cold.

How to eat

🔥Lamb belly hotpot : After boiling, the lamb belly is soft and tender, absorbing the flavor of the soup base, and is full of fresh fragrance.
🍲Braised lamb brisket : served with potatoes and carrots, stewed until tasty and the meat is soft and tender.
🍜Lamb belly pot : a classic Cantonese style cooking method, adding tofu and soy sauce seasoning, rich and delicious.
🥣 Lamb stew : paired with white radish or wolfberry, the soup is fresh and delicious, nourishing and warming.

Storage Method

  • Frozen storage
  • Avoid soaking for long periods of time to prevent the meat from losing its delicious flavor.

Summarize

Lamb belly is widely used in braising, hot pot, stew and other dishes because of its interlaced fascia, mellow taste and suitability for stewing . It is an excellent choice for winter tonic and home-cooked food!

永达

❄️【Australia】Lamb tenderloin 5 lbs

$3198 $3999

With skin and bones. Lamb flank refers to the meat near the abdomen and ribs of the sheep. It has firm meat, moderate fat and mellow taste . It is an excellent ingredient for making braised, stewed soup, hot pot, roasted and other dishes. Lamb flank contains fascia and a moderate amount of fat. After stewing, it has a soft and tender taste, rich flavor and rich in gelatin, which is deeply loved by diners.

Features

✔The meat is firm and tender : after stewing, it has a mellow taste, not dry or greasy.
✔Evenly distributed fat and rich flavor : Lean meat and fat are interlaced, with a strong lamb flavor.
✔Suitable for long-term stewing : Slow stewing can release collagen and make the soup thicker.
✔Nutrient -rich : high in protein, low in carbs, suitable for winter tonic.

Nutritional Value

How to eat

🔥Lamb belly hotpot : After boiling, the lamb belly is soft and tender, absorbing the flavor of the soup base, and is full of fresh fragrance.
🍲Braised lamb brisket : served with potatoes and carrots, stewed until tasty and the meat is soft and tender.
🍜Lamb belly pot : a classic Cantonese style cooking method, adding tofu and soy sauce seasoning, rich and delicious.
🥣 Lamb stew : paired with white radish or wolfberry, the soup is fresh and delicious, nourishing and warming.

Storage Method

Summarize

Lamb belly is widely used in braising, hot pot, stew and other dishes because of its interlaced fascia, mellow taste and suitability for stewing . It is an excellent choice for winter tonic and home-cooked food!

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