❄️【Canada】Beef Tripe 3 lbs
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Net Content: 3 lbs
🏭 Country of Origin: Canada
📅 Expire Date:
⚠️ Caution: Must be frozen. The delivery person will ring the doorbell and send an email upon delivery. Please do not order if you cannot guarantee immediate delivery and freezing.
Description
Description
Beef Aorta (Scalded), high in protein and low in fat 🥩✨
— A chewy and crisp treat that you'll love at first bite!
🌟Product Highlights
🍁Premium Canadian beef source <br data-end="175" data-start="172">Selected beef trachea (from the aorta), clean, thick, and of consistent quality.
🧼Pre -treated by blanching <br data-end="211" data-start="208">removes fishy smells and impurities, making cleaning hassle-free. Just open the bag and cook; no additional processing is required.
😋 A delightful chewy and bouncy texture <br data-end="256" data-start="253">Crispy yet chewy, the more you chew, the more fragrant it becomes, you'll be hooked after just one bite.
🔥A versatile and foolproof recipe <br data-end="295" data-start="292">Suitable for hot pot, barbecue, cold dishes, dry pot, and more, ensuring a perfect meal.
🍺The ultimate party drinker <br data-end="336" data-start="333">Perfect for late-night snacks, barbecue, or gatherings with friends, it'll clear out the table in no time.
🍽️Eating suggestions
🔥Hot Pot/Malatang : Cook for 10–20 seconds for the best crispness and tenderness 🍳Spicy Dry Pot : A perfect match with dried tofu/lotus root slices 🥗Garlic Salad : Even more refreshing after being chilled and mixed with cucumber 🍢BBQ Skewers : Sprinkle with cumin for an explosion of flavor
📦How to save
Frozen storage
🎉One -sentence recommendation
"Canadian beef tripe—crisp, tender, and springy, the more you chew, the more fragrant it becomes!" 🥩💥
Beef trachea (beef heart tube) is high in protein and low in fat, and its crisp, chewy texture makes it the perfect accompaniment to hot pot. Once cooked, it's flavorful, chewy, and has a tender yet firm texture. Perfect for winter hot pot!
This is freshly frozen, not the rehydrated kind you eat at hot pot restaurants.
Cook in a pressure cooker for 25 minutes before adding to hot pot.
It needs to be stored frozen. The delivery person will ring the doorbell to indicate delivery and send an email.
Please do not order if you cannot guarantee that you can immediately bring it home and put it in the freezer.
Weight: 3 pounds
Country of origin: Canada



