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❄️【TRULY FRESH】Fuzhou Fish Balls 50 pieces

$2897 $3499
Net Content:
🏭 Country of Origin:
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

【TRULY FRESH】Fuzhou fish balls

It uses fresh pork and deep-sea fish and is made with traditional techniques to maintain the flavor of hometown.

The deep-sea fish meat content of our skin is 98%, authentic Q-bomb, delicious top-grade Fuzhou fish balls; the ordinary fish meat content in the market is only 50%, soybean protein 4%, cornstarch 5%

cooking method:
For frying, hot pot, or soup, put it in warm water and wait for 3-6 minutes. After it floats, add vinegar, pepper, green onion or sesame oil and serve.

Element:
Deep-sea fish, pork, starch, egg white, sugar, salt, soy sauce, chicken essence

Need to be kept frozen. The delivery person will ring the doorbell to prompt delivery and send an email.

If you can't guarantee that you'll have it at home and in the freezer right away, please don't order.

Weight: 50 pieces, about 2.5 pounds

Place of Origin: Toronto, Canada

Introduction to the processing company: The first batch has obtained Ontario quality certification, so consumers can buy with confidence. The product adopts low-temperature production, rapid freezing and vacuum packaging solutions to lock in nutrients and flavor without adding any preservatives. We aim to be healthy, nutritious and delicious, so that you can eat with peace of mind. The company's main chef specializes in the production of dumplings, wontons, bun series and fish ball series for 25 years.

锦添

❄️【TRULY FRESH】Fuzhou Fish Balls 50 pieces

$2897 $3499

【TRULY FRESH】Fuzhou fish balls

It uses fresh pork and deep-sea fish and is made with traditional techniques to maintain the flavor of hometown.

The deep-sea fish meat content of our skin is 98%, authentic Q-bomb, delicious top-grade Fuzhou fish balls; the ordinary fish meat content in the market is only 50%, soybean protein 4%, cornstarch 5%

cooking method:
For frying, hot pot, or soup, put it in warm water and wait for 3-6 minutes. After it floats, add vinegar, pepper, green onion or sesame oil and serve.

Element:
Deep-sea fish, pork, starch, egg white, sugar, salt, soy sauce, chicken essence

Need to be kept frozen. The delivery person will ring the doorbell to prompt delivery and send an email.

If you can't guarantee that you'll have it at home and in the freezer right away, please don't order.

Weight: 50 pieces, about 2.5 pounds

Place of Origin: Toronto, Canada

Introduction to the processing company: The first batch has obtained Ontario quality certification, so consumers can buy with confidence. The product adopts low-temperature production, rapid freezing and vacuum packaging solutions to lock in nutrients and flavor without adding any preservatives. We aim to be healthy, nutritious and delicious, so that you can eat with peace of mind. The company's main chef specializes in the production of dumplings, wontons, bun series and fish ball series for 25 years.

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