【Xinfeng】Quinoa Noodles

🌾 Core Ingredients

• Quinoa Flour : Rich in plant-based complete protein , dietary fiber, minerals (iron, magnesium, zinc) and antioxidants

• Wheat flour/buckwheat flour : used to improve noodle structure and chewiness

💡 Product Features

• ✅ High protein, high fiber

• ✅ Low glycemic index, suitable for sugar control diet

• ✅ Rich in various amino acids, especially beneficial for vegetarians

• ✅ Quinoa has a light aroma and the noodles are soft and non-sticky

🍴 Recommended way to eat

1. Healthy vegetarian noodles : Make a bowl of clear soup noodles with vegetables, tofu, and mushrooms

2. How to eat noodles : add olive oil, minced garlic, a little sesame paste/chili oil to season

3. Nutritious breakfast : Add a poached egg and kale to cooked noodles for a nutritious breakfast!