❄️【Canada】Refined Oxtail

Oxtail is the tail meat of the cow, which is loved for its unique flavor and rich gelatin. Oxtail is rich in collagen, tender meat, and rich bone fragrance. It is an ideal ingredient for stewing soup and braising. It is not only delicious, but also has high nutritional value. It is a common high-end ingredient in cooking.

Features

• Unique flavor : The meat is firm and tender, with a strong bone and meat aroma.
• Rich in collagen : Contains collagen, and the soup becomes thick and textured after boiling.
• Suitable for slow cooking : After a long time of stewing, the meat will be softer and more flavorful.

Nutritional Value

• High in protein : helps build muscle strength and tissue repair.
• Collagen : Promotes skin elasticity and improves joint health.
• Iron and zinc : help improve anemia and enhance immunity.
• Low Carb : Suitable for healthy eating needs.

Applicable scenarios

• Family dining table : stews, braised dishes, suitable for family gatherings or festive dishes.
• Health and nourishment : Oxtail soup is an excellent tonic due to its rich nutritional value.
• High-end catering dishes : used for the preparation of special dishes in hotels and restaurants.

Common cooking methods

1. Stewed soup : Add red dates, wolfberries, etc. to the classic oxtail soup for a nourishing and healthy boost.
2. Braised : Add sauce and simmer until soft and tasty, with a rich salty and fragrant taste.
3. Stewing : Stew with vegetables or beans to increase the taste and nutrition.
4. Curry oxtail : with curry seasoning, the exotic flavor is rich and tempting.

Storage Method

• Cryopreservation : For long-term storage, the samples should be frozen after division to avoid repeated thawing.
• Defrosting advice : Use cold water or refrigerator to thaw slowly to keep the meat tender.

Oxtail has become a classic delicacy on the table with its mellow flavor and high nutritional value. Whether it is braised or stewed, it can bring you a warm and satisfying delicious experience!

from $9.83/lb