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【Israel】Sharon Persimmon 1 box 18-22 pieces

$3299
Net Content: 1 box of 18 or 22 pieces
🏭 Country of Origin: Israel
📅 Expire Date:
⚠️ Caution: Generally mature, store in the refrigerator

Description

Sharon Persimmon

Sharon Persimmon is a sweet persimmon variety from Israel, also known as "non-astringent persimmon" or "Sharon persimmon". It is named after the Sharon Plain in Israel. It is orange-red in appearance, with a smooth and shiny skin, usually oblate, without a pit, and firm in texture.

The biggest feature of this persimmon is that it does not taste astringent even when not fully ripe, so you can eat it directly like an apple. It tastes sweet with a hint of honey and has a crisp texture, but becomes soft and sweet when ripe.

Sharon persimmon is rich in vitamin A, vitamin C, dietary fiber and antioxidants, which helps to nourish the eyes, enhance immunity and promote intestinal health. It is suitable for fresh consumption, slicing into salads, and can also be used for baking or making dried fruits. It is a popular healthy fruit in autumn and winter.

Its sweetness becomes more intense as it matures, from crispy and sweet to soft and glutinous, every bite is the ultimate pampering for the taste buds.

OFT

【Israel】Sharon Persimmon 1 box 18-22 pieces

$3299

Sharon Persimmon

Sharon Persimmon is a sweet persimmon variety from Israel, also known as "non-astringent persimmon" or "Sharon persimmon". It is named after the Sharon Plain in Israel. It is orange-red in appearance, with a smooth and shiny skin, usually oblate, without a pit, and firm in texture.

The biggest feature of this persimmon is that it does not taste astringent even when not fully ripe, so you can eat it directly like an apple. It tastes sweet with a hint of honey and has a crisp texture, but becomes soft and sweet when ripe.

Sharon persimmon is rich in vitamin A, vitamin C, dietary fiber and antioxidants, which helps to nourish the eyes, enhance immunity and promote intestinal health. It is suitable for fresh consumption, slicing into salads, and can also be used for baking or making dried fruits. It is a popular healthy fruit in autumn and winter.

Its sweetness becomes more intense as it matures, from crispy and sweet to soft and glutinous, every bite is the ultimate pampering for the taste buds.

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