We select fresh small-leaf garland chrysanthemum , which has tender leaves and a rich aroma, and is one of the most popular leafy green vegetables on Chinese tables.
It has a light and slightly sweet taste, making it especially suitable for hot pot, stir-frying, or soup.
🥬Product Features
✔ Tender leaves and fragrant aroma <br data-start="172" data-end="175">Small-leaf varieties have a more delicate texture and a stronger aroma.
✔ Perfect side dish for hot pot <br data-start="204" data-end="207">A classic leafy green vegetable for hot pot and spicy hot pot.
✔ Rich in nutrients <br data-start="233" data-end="236">Rich in vitamin A, vitamin C and various minerals.
✔ Freshly supplied <br data-start="266" data-end="269">From premium production areas, the leaves are emerald green, tender and juicy.
🍲Recommended way to eat
• Hot pot with chrysanthemum greens • Stir-fried chrysanthemum greens with minced garlic • Chrysanthemum greens and egg soup • Cold chrysanthemum greens salad
A quick dip in the broth releases a fragrant aroma and a tender, refreshing taste , making it one of the most popular leafy green vegetables on the hot pot table. 🥢🥬
