❄️ Sanquan Red Bean Paste Buns

Sweet & Delicate · Soft & Not Greasy · Classic Chinese Pastry

Sanquan Dim Sum Workshop's Red Bean Buns feature carefully selected small red beans, delicately simmered,
paired with soft dough, offering a sweet and smooth taste. It's a reassuring choice for breakfast or a snack.

🌟 Key Selling Points

🍡 High-Quality Red Bean Filling
✔ Fine and dense
✔ Sweet but not cloyingly so

🥟 Soft Dough
✔ Fully fermented
✔ Soft and elastic texture

⏱️ Steam & Serve Immediately
✔ No defrosting needed
✔ Ready in minutes

🍽️ Recommended Eating Methods

🥣 Breakfast Pairing
👉 Milk / Soy Milk + Red Bean Bun

🍱 Afternoon Tea Snack
👉 Small and convenient, sweet but not greasy

👨👩👧👦 Family Staple
👉 Suitable for all ages

🔥 Heating Instructions

🔸 Steamer (Recommended)
👉 Steam for 8–10 minutes after water boils

🔸 Microwave
👉 Heat with moisture for about 1–2 minutes

🔸 Air Fryer (Creative)
👉 Slightly crispy exterior (different texture)

📦 Product Information

▪️ Brand: Sanquan
▪️ Product Name: Red Bean Bun
▪️ Specification: 360g (12 pieces)
▪️ Type: Frozen Dim Sum

⚠️ Tips

✔ No need to defrost beforehand
✔ Steaming yields the best texture
✔ Can be stored frozen for a long time

🌱 In summary:
👉 If you want a "consistently delicious" classic sweet treat, you can't go wrong with these red bean buns! 👍