❄️【Dayu Seafood】Abalone in shell 200g*3
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Net Content: 200g*3, 5 pieces per pack, 15 pieces in total
🏭 Country of Origin: China
📅 Expire Date: 2025-08-15
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.
Description
Description
Abalone in shell is a high-end seafood ingredient , which is loved for its tender meat, chewy texture and delicious taste . Abalone is rich in protein, amino acids and trace elements , and is known as the "soft gold of the ocean". Abalone in shell retains the original marine flavor and can be used in a variety of cooking methods such as steaming, stewing, sashimi, and grilling .
Features
✔The meat is firm , chewy and delicious.
✔Natural and fresh , retaining the ocean flavor to the greatest extent.
✔Rich in nutrition , containing high protein, low fat, minerals and other nutrients.
✔Suitable for a variety of cooking , including steaming, braising, soup and hot pot.
Nutritional Value
- High in protein and low in fat , it helps to strengthen the body and replenish energy.
- Rich in taurine , it helps improve immunity and promote metabolism.
- Contains a variety of minerals (calcium, iron, zinc), which are beneficial to health.
- Nourishing yin and nourishing the skin is believed to help protect the eyes, improve eyesight, and nourish the body in traditional Chinese medicine.
How to eat
🔥Steamed abalone : retains the original flavor, tastes fresh, sweet and tender.
🍲Abalone stewed with chicken soup : nourishing and healthy, with rich soup.
🍢Garlic baked abalone : add garlic and butter and bake, the aroma is overflowing.
🍜Braised abalone : with oyster sauce, the meat is more flavorful, tender and delicious.
Storage Method
- Cryopreservation
Summarize
Abalone in shell is a leader among high-end seafood because of its chewy meat, delicious taste and rich nutrition . It is suitable for a variety of cooking methods such as steaming, braising, stewing, grilling, etc. It is an ideal ingredient for banquets and nourishment!