Welcome to our store ~ ​​We provide FREE Delivery for Most of the GTA Area
1 2

❄️【Dayu Seafood】Sand-free variegated clams 400g*4

$1398 $1799
Net Content: 400g*4
🏭 Country of Origin: China
📅 Expire Date: 2026-06-22
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

Clams are a common shellfish seafood, widely loved for their tender meat and delicious taste. Clams have thin shells and bright colors, delicate meat, and are easy to cook. They are ideal ingredients for making home-cooked dishes, banquet dishes, and seafood soups. In addition, clams are rich in nutrients, rich in protein, trace elements, and multiple vitamins, and are high-protein, low-fat, healthy foods.

Features

  • Beautiful shell : The shell is thin and smooth with beautiful patterns.
  • The meat is tender and juicy, and tastes sweet.
  • High cost-effectiveness : common and economical seafood, suitable for daily cooking.

Nutritional Value

  • High in protein : helps build muscle tissue and boost metabolism.
  • Low in fat : It is low in calories and fat, making it a good choice for a healthy diet.
  • Rich in trace elements : such as calcium, iron, zinc, etc., which are beneficial to bone and immune system health.
  • Rich in vitamins : especially vitamin B12, which helps in the production of red blood cells.

Health Benefits

  • Enhance immunity : Rich nutrients enhance the body's defense capabilities.
  • Improves digestion : Contains easily digestible protein and a small amount of dietary fiber.
  • Protects the heart : Low in fat and contains Omega-3, which helps promote cardiovascular health.

Common cooking methods

  1. Stir-fried clams : Add ginger, garlic and chili and stir-fry briefly to retain the original flavor of the clams.
  2. Steamed clams with minced garlic : add minced garlic and vermicelli and steam them for a fresh and rich flavor.
  3. Clam soup : stewed with tofu, winter melon and other ingredients, the soup will be delicious.
  4. Spicy Stir-fried Clams : Use with sauces and spices to create spicy or savory dishes.

Storage Method

  • Cryopreservation

  • Defrosting suggestions : Place in the refrigerator to thaw naturally or thaw quickly with cold water in advance to retain the best taste.

Because of its delicious taste and various cooking methods, clams have become a common choice in families and restaurants. Whether stir-fried, boiled in soup or steamed, clams can bring you the ultimate seafood flavor!


凯联

❄️【Dayu Seafood】Sand-free variegated clams 400g*4

$1398 $1799

Clams are a common shellfish seafood, widely loved for their tender meat and delicious taste. Clams have thin shells and bright colors, delicate meat, and are easy to cook. They are ideal ingredients for making home-cooked dishes, banquet dishes, and seafood soups. In addition, clams are rich in nutrients, rich in protein, trace elements, and multiple vitamins, and are high-protein, low-fat, healthy foods.

Features

Nutritional Value

Health Benefits

Common cooking methods

  1. Stir-fried clams : Add ginger, garlic and chili and stir-fry briefly to retain the original flavor of the clams.
  2. Steamed clams with minced garlic : add minced garlic and vermicelli and steam them for a fresh and rich flavor.
  3. Clam soup : stewed with tofu, winter melon and other ingredients, the soup will be delicious.
  4. Spicy Stir-fried Clams : Use with sauces and spices to create spicy or savory dishes.

Storage Method

Because of its delicious taste and various cooking methods, clams have become a common choice in families and restaurants. Whether stir-fried, boiled in soup or steamed, clams can bring you the ultimate seafood flavor!


View product