❄️【Dayu Seafood】Bullfrog Legs
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Net Content: 500g/pack
🏭 Country of Origin: China
📅 Expire Date: 2026-08-15
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.
Description
Description
Bullfrog legs are the most popular edible part of the bullfrog. They are tender, protein-rich and taste similar to chicken . They are popular in Chinese, Western and Southeast Asian cuisines.
🍗 Characteristics of bullfrog legs
✅The meat is fresh and tender : the fibers are fine, the taste is between chicken and fish, and it is tender and juicy.
✅High protein, low fat : It is a high-quality source of protein with low fat content.
✅Rich in minerals : such as calcium, magnesium, phosphorus and potassium , which help strengthen bones.
✅Easy to taste : Muscle tissue absorbs seasonings quickly and is suitable for various cooking methods.
🔥 Classic way to eat bullfrog legs
1️⃣ Spicy bullfrog legs (spicy flavor) 🌶️——Classic Sichuan cuisine
- It is stir-fried with peppercorns, chili peppers, ginger and garlic , and is spicy and refreshing, with the meat being tender and smooth.
2️⃣Dry pot bullfrog legs🍲 ——Rich aroma
- First fry until golden brown, then stir-fry with bean paste and spices . It has a rich aroma and is suitable for pairing with rice.
3️⃣Black pepper bullfrog legs🥩 ——Western style
- Seasoned with black pepper, butter and minced garlic , it is slightly spicy and fragrant, and is suitable for pairing with vegetables or pasta.
4️⃣Thai curry bullfrog legs🍛 ——rich coconut flavor
- Stewed with coconut milk, yellow curry and lemongrass , it has a mild flavor with Southeast Asian characteristics.
5️⃣Steamed bullfrog legs (healthy version) 🥢——Keep the original flavor
- Steamed with ginger, scallion, rice wine and wolfberry , the meat is tender, light and not greasy, and suitable for light tonic.
❗ Tips
- Bullfrog legs are tender and should not be cooked for a long time , otherwise they will become hard.
- Adding spices (such as pepper, chili, garlic, and ginger) can enhance the flavor, remove the fishy smell and increase the fragrance.
- Make sure frog meat is fully cooked when consumed to avoid parasite problems.
🐸Bullfrog legs are tender and chewy, whether they are stir-fried with spicy sauce or cooked in Western style, they can bring the ultimate taste! Which method do you like best? 😋