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❄️ [ON FRESH] Pork and Fennel Dumplings

$999


Net Content: 800g/pack
🏭 Country of Origin: Canada
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

From $7.99/large pack 800g

Product Name: OnFresh Pork and Fennel Dumplings

Product Specifications: 800g/pack

Origin: Local farms in Ontario

Description:

OnFresh dumplings use selected all-natural, blood-drained pork from local Ontario farms as the main ingredient, ensuring the dumplings are hormone-free, antibiotic-free, hormone additive-free, and free from pork odor, guaranteeing the purity and high quality of the ingredients. Meticulously crafted with attention to detail, they are made with high-quality Canadian wheat flour, unbleached, exuding a rich wheat aroma. Onfresh's strict process requires each dumpling to be carefully made. Chinese Canadians who have tasted Onfresh dumplings praise them for having a "taste of home"!

Features:

Tender Meat: Uses minced pure leg meat, free from lymph nodes and meat scraps, ensuring every bite is full of juicy flavor, leaving a lingering aftertaste.

Thin Skin, Generous Filling: The dumpling skin contains no additives and is as resilient as homemade skin, maintaining a thin yet chewy texture. Paired with ample filling, it offers an aromatic and delicious experience.

Rich Wheat Aroma: Made with high-quality Canadian wheat flour, unbleached, it exudes a rich wheat aroma, adding depth to the overall taste.

Fresh Seasoning: Seasoned only with natural ingredients typically used for homemade dumplings, such as soy sauce, salt, and pepper powder, without any artificial flavors, fragrances, preservatives, or additives, preserving the original taste.

Suggested Cooking Methods:

Dumplings can be steamed, boiled, deep-fried, or pan-fried; choose the cooking method according to personal preference. It is recommended to serve with clear soup, vinegar, or grated ginger to enhance the flavor.

Suggested Cooking Methods:

Dumplings can be steamed, boiled, deep-fried, or pan-fried; choose the cooking method according to personal preference. It is recommended to serve with clear soup, vinegar, or grated ginger to enhance the flavor.

On Fresh

❄️ [ON FRESH] Pork and Fennel Dumplings

From $999

From $7.99/large pack 800g

Product Name: OnFresh Pork and Fennel Dumplings

Product Specifications: 800g/pack

Origin: Local farms in Ontario

Description:

OnFresh dumplings use selected all-natural, blood-drained pork from local Ontario farms as the main ingredient, ensuring the dumplings are hormone-free, antibiotic-free, hormone additive-free, and free from pork odor, guaranteeing the purity and high quality of the ingredients. Meticulously crafted with attention to detail, they are made with high-quality Canadian wheat flour, unbleached, exuding a rich wheat aroma. Onfresh's strict process requires each dumpling to be carefully made. Chinese Canadians who have tasted Onfresh dumplings praise them for having a "taste of home"!

Features:

Tender Meat: Uses minced pure leg meat, free from lymph nodes and meat scraps, ensuring every bite is full of juicy flavor, leaving a lingering aftertaste.

Thin Skin, Generous Filling: The dumpling skin contains no additives and is as resilient as homemade skin, maintaining a thin yet chewy texture. Paired with ample filling, it offers an aromatic and delicious experience.

Rich Wheat Aroma: Made with high-quality Canadian wheat flour, unbleached, it exudes a rich wheat aroma, adding depth to the overall taste.

Fresh Seasoning: Seasoned only with natural ingredients typically used for homemade dumplings, such as soy sauce, salt, and pepper powder, without any artificial flavors, fragrances, preservatives, or additives, preserving the original taste.

Suggested Cooking Methods:

Dumplings can be steamed, boiled, deep-fried, or pan-fried; choose the cooking method according to personal preference. It is recommended to serve with clear soup, vinegar, or grated ginger to enhance the flavor.

Suggested Cooking Methods:

Dumplings can be steamed, boiled, deep-fried, or pan-fried; choose the cooking method according to personal preference. It is recommended to serve with clear soup, vinegar, or grated ginger to enhance the flavor.

quantity

  • 800g*1
  • 800g*2
  • 800g*4
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