❄️【ON FRESH】Lamb Intestines 3 lbs

Sheep small intestine is a part of sheep intestine. It has a chewy texture and is rich in gelatin . It is suitable for a variety of cooking methods, such as stir-frying, stewing, grilling, braising, etc. It is very popular in Chinese cuisine and special foods from Xinjiang, Mongolia, Northwest China and other places.

🐏 Characteristics of sheep small intestine

✅Rich taste : The casing is springy, and the inner layer is soft and chewy.
✅Rich in collagen : helps skin elasticity while providing rich protein and fat.
✅Easy to absorb soup : suitable for braising and stewing, and can absorb the flavor of spices and seasonings.
✅The key to removing fishy smell : Lamb intestines have their own mutton smell, so they need to be thoroughly cleaned and blanched . Adding spices can better remove the fishy smell and enhance the flavor.

🔥 Classic way to eat lamb intestines

1️⃣Roasted lamb intestines🔥 ——Xinjiang barbecue

• First marinate, then slow-roast over charcoal, crispy on the outside and tender on the inside, sprinkled with cumin and chili powder, and the aroma is overflowing.

2️⃣ Stir-fried lamb intestines 🌶️——spicy and delicious

• First blanch it in water to remove the fishy smell, then stir-fry it with garlic, ginger, dried chili peppers and Sichuan peppercorns over high heat. It will have a chewy texture and be spicy and tasty.

3️⃣ Lamb offal soup (lamb small intestine version) 🍲——Northwest style breakfast

• Combined with lamb tripe, lamb liver, lamb blood, etc. , stewed into a rich soup base, with some pepper and coriander, it warms the stomach and is nourishing.

4️⃣ Braised lamb intestines 🍛——Rich in sauce flavor

• Slow-cook the small intestine with soy sauce, star anise, cinnamon and bean paste to make it soft and tasty, suitable for eating with rice.

5️⃣ Braised lamb intestines 🥢——Cold salad or snack

• It is marinated with Chinese medicinal spices , sliced ​​after cooling, and dipped in garlic vinegar or sesame paste for a unique cold dish flavor.

💡 Tips for processing lamb intestines (key to removing fishy smell)

1️⃣ Turn over and wash :

• Cut open the sheep's small intestine , remove the internal residue, and rinse it repeatedly with clean water.
• You can add flour, white vinegar and salt and rub it to help remove mucus and fishy smell.

2️⃣Blanching :

• Put the pot into cold water, add ginger slices and cooking wine , skim off the foam after the water boils, and cook for another 5-10 minutes and remove from the pot.

3️⃣ Remove mutton smell and enhance fragrance :

• It can be paired with spices such as pepper, star anise, bay leaves, etc. to reduce the mutton smell and make the taste mellower.

🐏The lamb intestines have a chewy texture and unique flavor. After proper processing, they can be made into a variety of delicious dishes! Which way of eating do you like best? 😋