【Rongfengxi】Xinghua rice noodles

Xinghua rice noodles are a traditional specialty food in Putian, Fujian, with a long history, originating from the Northern Song Dynasty. Due to its fine craftsmanship and unique taste, it is deeply loved by locals and overseas Chinese.

🍜 Characteristics of Xinghua rice noodles

• As thin as silver threads : The rice noodles are about 1 mm in diameter, white or slightly yellow in color, with a fine texture and melt in the mouth.

• Easy to cook and durable : suitable for cooking and stir-frying, short cooking time, suitable for fast-paced life.

• Very tough : It is elastic, not easy to break, and suitable for a variety of cooking methods.

• Easy to store : easy to preserve after drying, suitable for long-term storage and carrying.

🧑🍳 Common ways to eat

• Rice noodles in soup : Cook the rice noodles in broth, and pair them with pork, chicken, shrimp, vegetables, etc. for a delicious taste.

• Fried rice noodles : First cook the rice noodles until soft, then stir-fry with meat, seafood, vegetables, etc. to create a rich flavor.

• Laohua : Cook the rice noodles in bone broth, add pig blood, pig intestines, beef tripe and other ingredients to create a rich taste.