【China】White Flower Mushroom 300g

White flower mushroom is a superior variety of shiitake mushrooms, named after the "white pattern" of natural cracks on the surface of the cap. It has thick flesh, rich aroma, and high swelling rate. It is a common ingredient in high-end Chinese cuisine and health stews.

Features:

• 🌸 Natural cracked texture, beautiful appearance, high quality

• 🍜 The meat is thick and still plump and elastic after soaking

• 👃 Rich in flavor, especially delicious in soup

• ✅ No sulfur fumigation, no additives, traditional drying process

Recommended use:
Soak in warm water for about an hour before making soup, stewing chicken or braising for a better taste.