[China] Fruit Green Radish

Fruit Green Radish
With its bright green skin and crisp, sweet flesh, it is a very popular raw radish in northern China.

Compared to regular radishes, the fruit radish is juicy, crisp, and has a mild spiciness .
It has a sweet and juicy taste and can be eaten raw like fruit, or it is also very suitable for cold dishes and home cooking.

🥬Product Features

✔ It has a sweet and crisp taste and tender meat with almost no spiciness.

✔ Highly juicy <br data-start="260" data-end="263">One ​​bite and it's refreshing and juicy, with a sweet taste like fruit.

✔ Rich in nutrients <br data-start="293" data-end="296">Rich in vitamin C, dietary fiber and various minerals.

✔Suitable for both raw and cooked consumption <br data-start="329" data-end="332">Delicious in cold dishes, stir-fries, and soups.

🍽Recommended way to eat

• Eat raw with dipping sauce • Cold shredded green radish salad • Braised beef brisket with green radish • Green radish and pork rib soup

Sweet and crisp, refreshing and appetizing.
It's a healthy ingredient that can be eaten as both a vegetable and a fruit. 🥗🥬