Special offer [Jade Plate] Changzhou Dried Radish

🥢Changzhou Dried Radish is a traditional local dish in Changzhou, Jiangsu. It is a kind of southern Jiangsu-style pickled vegetable . It is famous for its crispness, sweetness, and strong sauce flavor . It is a classic "meal sweeper" in the memory of many Jiangsu people.

🧄 Core Features

• Material selection : Choose white radish with moderate moisture and firm texture (best in autumn and winter)

• Pickling process :

  1. Initial pickling : cut into strips or chunks and then dehydrated with salt

  2. Air drying : Sun drying until semi-dry and not hard, keeping crispness

  3. Re-pickle : Add soy sauce, sugar, rice wine, star anise, ginger slices and other seasonings, seal the jar and age for several weeks to several months

• Flavor characteristics :

  • Moderate sweetness and saltiness, with a strong aroma of soy sauce

  • Color: slightly bright red

  • It makes a crisp sound when you bite it, and it is chewy but not hard.

🧄 Five-Spice Dried Radish

• Flavor keywords : mellow and mild, salty and sweet, long aftertaste

• Core seasoning : star anise, cinnamon, fennel, cloves, pepper and other five-spice seasonings + soy sauce + sugar

• Taste : Salty with a hint of sweetness, with a hint of Chinese medicine aroma

• Suitable for people : those who like traditional and mellow taste (the elderly and children are also easy to accept)

• Common ways to eat : with white porridge, steamed buns, fried rice, or as a side dish for a braised platter

🌶️ Spicy Dried Radish

• Flavor keywords : spicy and refreshing, slightly stimulating, extremely delicious

• Core seasoning : chili powder/chili oil + minced garlic + soy sauce + sugar,

• Taste : Spicy with a hint of fragrance, the more you chew, the more fragrant it is, and the aftertaste is spicy

• Suitable for people : People who like strong flavors and spicy food

• Common ways to eat : Stuffed with steamed bun, mixed with noodles, cold dishes, mixed with rice, mixed with tofu