【Xinfeng】Dried radish

🌶️ Spicy Dried Radish

• Seasoning characteristics : mainly chili oil, minced garlic, soy sauce, and white sesame, fragrant but not dry

• Taste : spicy with a hint of salty and sweet, rich aroma, suitable for the general public

• How to eat : Mix with rice, sandwich with steamed buns, or sandwich with sesame seed cake, all are great!

🌶️🌶️ Spicy Dried Radish

• Seasoning characteristics : Add pepper or Sichuan peppercorns to the spicy flavor to highlight the "numbing" and "fragrant" taste

• Taste : spicy and crisp, with a long aftertaste, more suitable for foodies who like heavy flavors

• Style : Sichuan and Hunan style

🍽️ Recommended ways to eat

• With white rice, porridge, noodles, one bite at a time, you can't stop eating it

• Chop and add to fried rice, fried noodles, and cold tofu to enhance the flavor

• Eating steamed buns, pancakes or steamed stuffed buns are all super refreshing!