【Yang Mingyu】Sweet and Sour Sauce

Classic ingredients, combined with ingenious blending proportions, are sweet and sour, rich and appetizing, making them an excellent companion for making traditional home-cooked dishes such as sweet and sour pork tenderloin, sweet and sour spare ribs, and sweet and sour fish.

Features:

• 🍖 Sweet and sour, appetizing, bright red color

• 🍽️ One sauce for multiple uses, suitable for a variety of dishes

• 🧂 Easy to match, saving time and effort
  

Directions:

1. Deep-fry the main ingredients (such as tenderloin and spareribs) and set aside;

2. Heat sweet and sour sauce in pot;

3. Add the main ingredients and stir-fry evenly until the sauce coats the pan.