Shingo Pear is a high-quality Korean pear variety. It is large and full, with a smooth golden skin , a crisp, sweet and juicy taste , and a light honey aroma. It is known as the "King of Korean High-end Pears". It is deeply loved by consumers because of its long storage life, high sugar content and delicate taste.
Features
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Plump appearance : single fruit weight 600g-1kg , large fruit shape, thin and smooth skin.
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Crisp, sweet and juicy : The flesh is delicate and crispy , rich in juice, and the sweetness is as high as 12-15°Brix .
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Fresh honey aroma : It has more natural honey aroma and purer taste than ordinary pears.
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Storage stability : It can be stored for a long time in a low temperature environment and the flavor is not easily lost.
Nutritional Value
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Rich in vitamin C , it enhances immunity and is anti-oxidant.
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Rich in dietary fiber , it promotes intestinal health and improves digestion.
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Low in calories and high in water , it helps replenish water and is suitable for a healthy diet.
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Potassium helps regulate blood pressure and maintain water balance in the body.
Health Benefits
✅Moisturizes the throat : The water content of the new pear is high, which can relieve dry mouth and throat.
✅Promote digestion : Dietary fiber helps intestinal peristalsis and prevents constipation.
✅ Clears away heat and reduces internal heat: Suitable for consumption in autumn and winter to relieve dryness and internal heat.
✅Low sugar and low fat : suitable as a fruit choice for people who control their sugar intake and those who exercise.
How to eat
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Eat fresh directly : wash and peel, the flesh is sweet and crispy, suitable for immediate consumption.
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Juice drinking : can be combined with apples, lemons and other fruits to make refreshing juice.
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Stewed pear soup : added with rock sugar and Fritillaria cirrhosa, it helps moisten the lungs and relieve cough.
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Fruit salad : Cut into pieces and add yogurt and nuts to make it taste richer.
Storage Method
- Refrigeration
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Avoid collision : The skin of the Xin Gao pear is thin, so it needs to be handled with care during storage to prevent damage.
Summarize
[South Korea] The Shinko pear is large and juicy, sweet, crisp and refreshing, rich in various nutrients. It can be eaten fresh, added to dishes or boiled. It is a representative of healthy, delicious and high-end fruits , especially suitable for moisturizing and maintaining health in autumn and winter.
