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Special offer [China] Miyi loquat 300g*3

$1499 $3499
Net Content: 300g*3
🏭 Country of Origin: China
📅 Expire Date:
⚠️ Caution:

Description

Miyi Loquat Loquat, produced in Miyi County, Panzhihua City, Sichuan Province , is famous for its full flesh, rich juice, high sweetness and delicate taste . Miyi is located in the Jinsha River Valley with abundant light and heat resources , and a large temperature difference between day and night. This unique climatic condition makes loquat high in sugar content and rich in flavor. It is known as "China's earliest loquat on the market"**.

Features

✔Full fruit shape : thin skin, thick flesh, small core, more satisfying to eat.
✔High sweetness : Naturally matured, the sugar content can reach 12-18° , sweet and delicious.
✔Delicate taste : The flesh is soft and juicy, sweet and sour, refreshing and not greasy.
✔Early on the market : It matures earlier than most loquat varieties in the south and is available on the market around the Spring Festival.

Nutritional Value

  • Rich in vitamin C , it helps to enhance immunity and moisturize the skin.
  • Rich in carotene , it helps protect eyesight and prevent eye fatigue.
  • Rich in dietary fiber , it promotes intestinal motility and aids digestion.
  • It moisturizes the lungs and relieves coughs. It is suitable for consumption in dry seasons and helps relieve cough discomfort.

How to eat

🥭Fresh food : Peel and eat directly, the taste is sweet and juicy.
🥤Loquat juice : squeeze it into juice and taste better with honey.
🍯Loquat paste : stewed and boiled, it moisturizes the throat and relieves cough, suitable for consumption in winter.
🍨Loquat dessert : Paired with yogurt and ice cream, it is refreshing and refreshing.

Storage Method

  • Refrigerated storage : 0-4℃ can keep fresh for 5-7 days , but avoid too low temperature which will cause the flesh to change taste.
  • Avoid stacking : Loquats have a thin skin and are easily damaged, so they need to be handled with care during storage.

Summarize

Miyi loquat is loved for its delicate flesh, high sweetness and rich juice . It is the first high-quality loquat to be available on the market in winter and spring. It is suitable for a variety of eating methods such as fresh eating, juicing, and making paste. It is both delicious and nutritious!

起源贸易

Special offer [China] Miyi loquat 300g*3

$1499 $3499

Miyi Loquat Loquat, produced in Miyi County, Panzhihua City, Sichuan Province , is famous for its full flesh, rich juice, high sweetness and delicate taste . Miyi is located in the Jinsha River Valley with abundant light and heat resources , and a large temperature difference between day and night. This unique climatic condition makes loquat high in sugar content and rich in flavor. It is known as "China's earliest loquat on the market"**.

Features

✔Full fruit shape : thin skin, thick flesh, small core, more satisfying to eat.
✔High sweetness : Naturally matured, the sugar content can reach 12-18° , sweet and delicious.
✔Delicate taste : The flesh is soft and juicy, sweet and sour, refreshing and not greasy.
✔Early on the market : It matures earlier than most loquat varieties in the south and is available on the market around the Spring Festival.

Nutritional Value

  • Rich in vitamin C , it helps to enhance immunity and moisturize the skin.
  • Rich in carotene , it helps protect eyesight and prevent eye fatigue.
  • Rich in dietary fiber , it promotes intestinal motility and aids digestion.
  • It moisturizes the lungs and relieves coughs. It is suitable for consumption in dry seasons and helps relieve cough discomfort.

How to eat

🥭Fresh food : Peel and eat directly, the taste is sweet and juicy.
🥤Loquat juice : squeeze it into juice and taste better with honey.
🍯Loquat paste : stewed and boiled, it moisturizes the throat and relieves cough, suitable for consumption in winter.
🍨Loquat dessert : Paired with yogurt and ice cream, it is refreshing and refreshing.

Storage Method

  • Refrigerated storage : 0-4℃ can keep fresh for 5-7 days , but avoid too low temperature which will cause the flesh to change taste.
  • Avoid stacking : Loquats have a thin skin and are easily damaged, so they need to be handled with care during storage.

Summarize

Miyi loquat is loved for its delicate flesh, high sweetness and rich juice . It is the first high-quality loquat to be available on the market in winter and spring. It is suitable for a variety of eating methods such as fresh eating, juicing, and making paste. It is both delicious and nutritious!

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