❄️【Li Zao Ji】Juntun Guokui

Juntun Guokui is famous for its crispy outside, fragrant inside, rich layers, chewy and long-lasting taste , and is known as the "King of Guokui".

Features of Juntun Guokui

✅The skin is golden and crispy , and it is full of crispy fragrance when you bite it.
✅Multi -layered puff pastry inside , with a unique chewy texture.
✅The more you chew, the more fragrant it becomes, with a light aroma of wheat and sesame.
✅ Long-lasting storage time when frozen.

Production process

1. Mix the dough and let it rise : Use high-gluten wheat flour, add water, salt and oil to knead into dough and let it rise for a certain period of time.
2. Roll out the dough and put it into the pot : roll the dough into a large thin sheet, brush it with oil, sprinkle with sesame seeds and fold it into multiple layers.
3. High-temperature baking : Use a special iron pan or furnace wall to bake at high temperature to create a crispy texture on the outside and crispy on the inside.

How to eat

✔ Eat it directly and feel the original aroma of wheat and caramel.
✔ Paired with soy milk, porridge, and kimchi , the taste is richer.
✔ It can be eaten with hot pot, barbecue, or stewed food to relieve greasiness.

Juntun Guokui was once a must-have dry food for merchants and marchers in western Sichuan due to its unique flavor and long storage life, hence the name "Guokui". Today, it has become a famous local specialty in Sichuan, and many tourists will go to Juntun Town to taste the authentic Guokui.

Cooked, ready to eat

Weight: (120g*4)/pack

from $1.37/each

1 box 20 packs