Special offer: [Ronghe] White Rice Cake

Dried rice cake (also known as white rice cake) is a traditional rice-based food originating from Fujian Province, China. It holds an important place in the local food culture due to its unique taste and diverse ways of eating.

🍚 Product Introduction

• Raw materials : Mainly high-quality rice, which is processed through soaking, grinding, steaming and cooling.

• Appearance : Usually in the form of long strips or flakes, with a soft and flexible texture and a pure white color.

• Texture : Smooth and tender texture with a rich rice aroma, suitable for various cooking methods.

🍽️ How to eat

• Stir-frying : Stir-fry with vegetables, meat, etc. to make stir-fried rice cakes, which have a unique flavor.

• Soup : It can be paired with broth, seafood and other ingredients to make soup rice cakes, which are light and delicious.

• Steaming : After steaming, it can be eaten with sauce, which is simple and convenient.