【Ronghe】Dried white rice cake

Baigaogan (dried rice cake) is a traditional rice food originating from Fujian Province, China. It occupies an important position in the local food culture with its unique taste and diverse eating methods.

from $1.59/pack 400g

🍚 Product Introduction

• Raw materials : Mainly high-quality rice, which is made through processes such as soaking, grinding, steaming and cooling.

• Appearance : Usually in the form of long strips or sheets, with a soft and flexible texture and white color.

• Taste : It has a smooth texture and rich rice aroma, suitable for a variety of cooking methods.

🍽️ How to eat

• Stir-fry : Stir-fry with vegetables, meat, etc. to make fried rice cake with unique flavor.

• Cooking soup : It can be paired with broth, seafood and other ingredients to make soup cake, which is light and delicious.

• Steaming : After steaming, eat with sauce, simple and convenient.