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❄️【TRULY FRESH】30 pieces of Hong Kong style barbecued pork buns

$2697 $3699
Net Content:
🏭 Country of Origin:
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

The barbecued pork is juicy and sweet, with a meaty aroma. It is handmade with ingenuity. The "opening" process allows the ingredients to be fully integrated, and the quick-freezing process locks in freshness and nutrition.

cooking method:
Method 1: In order to make the skin of the barbecue pork buns soft, it is recommended to wet the surface of the barbecue pork buns with water and then place the barbecue pork buns in a microwave-safe box or plate, heating for 40-60 seconds, and adjust the time according to the number of barbecue pork buns.

Method 2: No need to defrost. After the water in the steamer boils, place the barbecue pork buns on the steaming rack and steam over medium heat for 7-9 minutes.

Element:
Flour, water, pork, sugar, salt

Need to be kept frozen. The delivery person will ring the doorbell to inform you of the delivery and send an email.

If you can't guarantee that you can take it home and put it in the freezer immediately, please don't order it.

Weight: 30 pieces, about 1650 grams

Origin: Canada

Introduction to the processing company: The first batch of Ontario quality certification, consumers can buy with confidence. The products are produced at low temperature, quickly frozen and vacuum packed to lock in nutrition and flavor without adding any preservatives. With health, nutrition and deliciousness as the goal, you can eat with peace of mind. The company's main chefs have been specializing in the production of dumplings, wontons, buns and fish balls for 25 years.

锦添

❄️【TRULY FRESH】30 pieces of Hong Kong style barbecued pork buns

$2697 $3699

The barbecued pork is juicy and sweet, with a meaty aroma. It is handmade with ingenuity. The "opening" process allows the ingredients to be fully integrated, and the quick-freezing process locks in freshness and nutrition.

cooking method:
Method 1: In order to make the skin of the barbecue pork buns soft, it is recommended to wet the surface of the barbecue pork buns with water and then place the barbecue pork buns in a microwave-safe box or plate, heating for 40-60 seconds, and adjust the time according to the number of barbecue pork buns.

Method 2: No need to defrost. After the water in the steamer boils, place the barbecue pork buns on the steaming rack and steam over medium heat for 7-9 minutes.

Element:
Flour, water, pork, sugar, salt

Need to be kept frozen. The delivery person will ring the doorbell to inform you of the delivery and send an email.

If you can't guarantee that you can take it home and put it in the freezer immediately, please don't order it.

Weight: 30 pieces, about 1650 grams

Origin: Canada

Introduction to the processing company: The first batch of Ontario quality certification, consumers can buy with confidence. The products are produced at low temperature, quickly frozen and vacuum packed to lock in nutrition and flavor without adding any preservatives. With health, nutrition and deliciousness as the goal, you can eat with peace of mind. The company's main chefs have been specializing in the production of dumplings, wontons, buns and fish balls for 25 years.

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