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❄️Trial Price🉐【TRULY FRESH】Hong Kong Style Char Siu Bao (30 pieces)

$2497 $3699
Net Content: 30 pieces, about 1650 grams
🏭 Country of Origin: Canada
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

Juicy and sweet char siu, bursting with meaty aroma, meticulously handcrafted with an "opening" technique that allows the ingredients to fully meld, while quick-freezing locks in freshness and nutrients.

Cooking method:
Method 1: To make the char siu bao dough soft, it is recommended to wet the surface of the char siu bao with water before placing it in a microwave-safe container or plate and heating for 40-60 seconds. Adjust the time according to the number of char siu bao.

Method 2: No need to thaw. After the water in the steamer boils, place the char siu buns on the steamer rack and steam over medium heat for 7-9 minutes.

Element:
Flour, water, pork, sugar, salt

1 box of 6 packs

The OEM manufacturer introduces itself as one of the first companies to receive Ontario quality certification, ensuring consumer confidence. Products are manufactured using low-temperature processes, rapid freezing, and vacuum packaging to lock in nutrients and flavor, without any preservatives. With a focus on health, nutrition, and deliciousness, we provide peace of mind for your dining experience. Our main chefs have 25 years of experience specializing in dumplings, wontons, buns, and fish balls.

锦添

❄️Trial Price🉐【TRULY FRESH】Hong Kong Style Char Siu Bao (30 pieces)

$2497 $3699

Juicy and sweet char siu, bursting with meaty aroma, meticulously handcrafted with an "opening" technique that allows the ingredients to fully meld, while quick-freezing locks in freshness and nutrients.

Cooking method:
Method 1: To make the char siu bao dough soft, it is recommended to wet the surface of the char siu bao with water before placing it in a microwave-safe container or plate and heating for 40-60 seconds. Adjust the time according to the number of char siu bao.

Method 2: No need to thaw. After the water in the steamer boils, place the char siu buns on the steamer rack and steam over medium heat for 7-9 minutes.

Element:
Flour, water, pork, sugar, salt

1 box of 6 packs

The OEM manufacturer introduces itself as one of the first companies to receive Ontario quality certification, ensuring consumer confidence. Products are manufactured using low-temperature processes, rapid freezing, and vacuum packaging to lock in nutrients and flavor, without any preservatives. With a focus on health, nutrition, and deliciousness, we provide peace of mind for your dining experience. Our main chefs have 25 years of experience specializing in dumplings, wontons, buns, and fish balls.

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