❄️【TRULY FRESH】30 pieces of Hong Kong style barbecued pork buns
The barbecued pork is juicy and sweet, with a meaty aroma. It is handmade with ingenuity. The "opening" process allows the ingredients to be fully integrated. The quick-freezing process locks in freshness and nutrition.
cooking method:
Eating method 1: In order to make the skin of the barbecued pork buns soft, it is recommended to wet the skin of the barbecued pork buns with water, then place the barbecued pork buns in a special microwave box or plate, heat for 40-60 seconds, and adjust the time according to the number of barbecued pork buns.
Method 2: No need to defrost. After the water in the steamer boils, place the barbecued pork buns on the steaming rack and steam over medium heat for 7-9 minutes.
Element:
flour, water, pork, sugar, salt
Need to be kept frozen. The delivery person will ring the doorbell to prompt delivery and send an email.
If you can't guarantee that you'll have it at home and in the freezer right away, please don't order.
Weight: 30 pieces, about 1650 grams
Origin: Canada
Introduction to the processing company: The first batch has obtained Ontario quality certification, so consumers can buy with confidence. The product adopts low-temperature production, rapid freezing and vacuum packaging solutions to lock in nutrients and flavor without adding any preservatives. We aim to be healthy, nutritious and delicious, so that you can eat with peace of mind. The company's main chef specializes in the production of dumplings, wontons, bun series and fish ball series for 25 years.