❄️【ON FRESH】Chinese cabbage and pork dumplings

OnFresh dumplings are made from selected natural bled pork from local farms in Ontario. They are guaranteed to be hormone-free, antibiotic-free, hormone-free, and free of pork odor, ensuring the purity and quality of the ingredients. They are well-made, pay attention to details, and use selected high-quality Canadian wheat flour, which is unbleached and exudes a rich wheat flavor. Onfresh's strict process requires that each dumpling is carefully made. Chinese Canadians who have eaten Onfresh dumplings all praise that they taste like their mother's!

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The meat is tender and fresh: The minced meat is made from pure leg meat, without lymph and minced meat scraps, ensuring that every bite is full of gravy and unforgettable.

Thin skin and large fillings: The dumpling skin does not contain any additives and is as chewy as homemade skin, maintaining a thin and chewy texture. Paired with rich fillings, it presents a fragrant and delicious taste.

Rich wheat aroma: We use high-quality Canadian wheat flour, which is unbleached and exudes a rich wheat aroma, adding a layered feel to the overall taste.

Fresh seasoning: The seasoning only uses natural seasonings such as light soy sauce, salt, pepper, etc. used for making dumplings at home. It does not contain any flavors, spices, and preservatives, retaining the original flavor.

Suggested way to eat:

Dumplings can be steamed, boiled, deep-fried, or pan-fried. Choose the cooking method based on your personal taste. It is recommended to pair them with clear soup, vinegar, minced ginger, and other condiments to enhance the taste.