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❄️【Canada】Peachwood Grilled Salmon 500g*2

$1999 $3999
Net Content:
🏭 Country of Origin:
📅 Expire Date:
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Description

【Peachwood grilled salmon】
🉐️🉐️Super delicious🉐️🉐️
Top-quality mahogany grilled salmon, each piece of salmon is served with a mahogany board, and the fish and board are placed in the oven. Plank Cooking (cooking on a wooden board) The delicate salmon smoked over a slow fire is wrapped in layers of unique charcoal smoked aroma and sweet sugar coating. The delicious fragrance of salmon on the top of the taste buds melts in your mouth with a light sip, and every bite is full of charming flavor


There are many benefits to cooking on a wooden board. When smoking, the board slowly releases wood essential oils to add flavor to the food. Smoking over wood can also retain moisture in the food much better than direct charcoal grilling, creating a unique smoky flavor that is fresh, juicy and delicious.
The original and simple wood-plank grilling technique perfectly combines the sweetness of seafood with the freshness of the woods. How can such delicacies from the mountains and the sea not be exciting❗️
Individual plastic packaging is convenient and practical~
A small piece (much smaller than ours) at a high-end Japanese food store costs 39.99 + tip + HST
We are selling at a special price of only 19.99/2 pieces (independent vacuum packaging, 500g per package, a full 1KG)

First come first served 😍


金筷子

❄️【Canada】Peachwood Grilled Salmon 500g*2

$1999 $3999

【Peachwood grilled salmon】
🉐️🉐️Super delicious🉐️🉐️
Top-quality mahogany grilled salmon, each piece of salmon is served with a mahogany board, and the fish and board are placed in the oven. Plank Cooking (cooking on a wooden board) The delicate salmon smoked over a slow fire is wrapped in layers of unique charcoal smoked aroma and sweet sugar coating. The delicious fragrance of salmon on the top of the taste buds melts in your mouth with a light sip, and every bite is full of charming flavor


There are many benefits to cooking on a wooden board. When smoking, the board slowly releases wood essential oils to add flavor to the food. Smoking over wood can also retain moisture in the food much better than direct charcoal grilling, creating a unique smoky flavor that is fresh, juicy and delicious.
The original and simple wood-plank grilling technique perfectly combines the sweetness of seafood with the freshness of the woods. How can such delicacies from the mountains and the sea not be exciting❗️
Individual plastic packaging is convenient and practical~
A small piece (much smaller than ours) at a high-end Japanese food store costs 39.99 + tip + HST
We are selling at a special price of only 19.99/2 pieces (independent vacuum packaging, 500g per package, a full 1KG)

First come first served 😍


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