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❄️【GO BOX】Wagyu Short Ribs 8-10 oz

$2799 $2999


Net Content: 8-10 oz
🏭 Country of Origin: Australia
📅 Expire Date:
⚠️ Caution: Frozen

Description

👑 Australian🇦🇺 M4-5 Grade Wagyu Beef
Carefully selected premium Wagyu Beef, with fine and even marbling, and tender, juicy meat.

Wagyu is more than just a delicacy,
it is an expression of quality of life.

The delicate snowflake marbling
brings a rich beef aroma + a subtle buttery sweetness.
Soft and juicy in the mouth, every bite is satisfying.

🥩 Product Features

Australian M4-5 Wagyu Grade
Even marbling, consistent quality.

Tender and Juicy Meat
Almost no fascia, soft texture.

Rich Aroma
With natural beef butter aroma.

Versatile Use
Perfect for pan-frying, grilling, BBQ, and skewers.

📦 Specification

8–10 oz / box
Approx. 227g – 283g

🍳 Recommended Cooking Methods

Pan-frying (Most Recommended)

1️⃣ Let steak come to room temperature for 10 minutes.
2️⃣ Season both sides with salt and black pepper.
3️⃣ Pan-fry on medium-high heat for about 1-2 minutes per side.
4️⃣ Let rest for 2 minutes to lock in juices.

Simple seasoning best highlights the original flavor of Wagyu.

🔥 Also suitable for

• BBQ grilling
• Korean BBQ
• Skewers
• Sous Vide

🥩 Beautiful Marbling · Tender Meat · Excellent Value for Money

For Wagyu lovers,
this one is definitely worth trying

金筷子

❄️【GO BOX】Wagyu Short Ribs 8-10 oz

$2799 $2999

👑 Australian🇦🇺 M4-5 Grade Wagyu Beef
Carefully selected premium Wagyu Beef, with fine and even marbling, and tender, juicy meat.

Wagyu is more than just a delicacy,
it is an expression of quality of life.

The delicate snowflake marbling
brings a rich beef aroma + a subtle buttery sweetness.
Soft and juicy in the mouth, every bite is satisfying.

🥩 Product Features

Australian M4-5 Wagyu Grade
Even marbling, consistent quality.

Tender and Juicy Meat
Almost no fascia, soft texture.

Rich Aroma
With natural beef butter aroma.

Versatile Use
Perfect for pan-frying, grilling, BBQ, and skewers.

📦 Specification

8–10 oz / box
Approx. 227g – 283g

🍳 Recommended Cooking Methods

Pan-frying (Most Recommended)

1️⃣ Let steak come to room temperature for 10 minutes.
2️⃣ Season both sides with salt and black pepper.
3️⃣ Pan-fry on medium-high heat for about 1-2 minutes per side.
4️⃣ Let rest for 2 minutes to lock in juices.

Simple seasoning best highlights the original flavor of Wagyu.

🔥 Also suitable for

• BBQ grilling
• Korean BBQ
• Skewers
• Sous Vide

🥩 Beautiful Marbling · Tender Meat · Excellent Value for Money

For Wagyu lovers,
this one is definitely worth trying

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