❄️【Dayu Seafood】Frozen cooked razor clam meat 200g*3
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Net Content: 200g*3, all meat
🏭 Country of Origin: China
📅 Expire Date: 2026-10-30
⚠️ Caution: Need to be kept in the freezer; the deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.
Description
Description
Frozen Cooked Razor Clam Meat is made by washing and cooking fresh clams and then quickly freezing them , which retains the sweet taste and tender texture of the clam meat . Razor clam meat is rich in high-quality protein, minerals and amino acids , and is an excellent seafood ingredient for hot pot, stir-fry, soup, cold dishes and many other dishes.
Features
✔The meat is tender and chewy , with a delicate taste and not easily overcooked.
✔Natural seafood flavor , ready to eat after thawing, convenient and fast.
✔Nutrient -rich , high in protein, low in fat, easy to digest and absorb.
✔Multiple cooking methods , can be used for hot pot, stir-fry, soup, cold salad, etc.
Nutritional Value
- High in protein and low in fat , it helps to strengthen the body and replenish energy.
- Rich in minerals such as calcium, iron, zinc, etc. , it helps maintain good health.
- Rich in taurine , it helps promote metabolism and enhance immunity.
- Easy to digest and absorb , suitable for the elderly and children.
How to eat
🔥Hot pot cooking : put it in the pot for 3-5 seconds , the taste is tender and delicious.
🍜Scrambled eggs with razor clam meat : stir-fry quickly with eggs, fresh and delicious.
🍲 Razor clam meat stewed with tofu : The soup is delicious and nutritious.
🥗Cold clam meat : with minced garlic, soy sauce and balsamic vinegar, it has a refreshing taste.
Storage Method
- Cryopreservation
- Avoid repeated thawing , which will affect the taste and nutritional content.
- Eat as soon as possible after thawing to ensure best flavor.
Summarize
Frozen Cooked Razor Clam Meat is tender and chewy, has a unique flavor and is rich in nutrition . It is suitable for a variety of delicious dishes such as hot pot, stir-fry, stew, and cold dishes . It is ready to eat after thawing, which is convenient and fast. It is a high-quality seafood choice for families and restaurants!