【China】Fresh Onions

Fresh scallions (also known as green onions or scallions) are a traditional Chinese vegetable with a richer flavor. They're widely used in northern Chinese cuisine, serving as a main ingredient or seasoning in a variety of dishes. They can also be used in sauces, cooking, and pickling. 🉑 Stir-fried beef or lamb with scallions, 🉑 Braised scallions with white wine, 🉑 Braised chicken fillets with scallions, and more... They're a delicious side dish!

One box is about 5kg