Baby Scallop Meat is the pure meat of baby scallops . It is tender, chewy, slightly sweet, and firm . Because of its small size, it is easy to absorb flavor when cooking. It is widely used in hot pot, stir-fry, soup, baked, cold dishes , and other cooking methods. Size 120/150 (There are about 120 to 150 pieces of scallop meat per pound)
Features
✔The meat is tender and chewy , with a delicate taste and rich chewiness.
✔Natural seafood flavor , fresh and delicious, rich in marine nutrients.
✔High protein, low fat , easy to digest, suitable for a healthy diet.
✔Multiple cooking methods : stir-fry, boil, bake, bake, mix, etc.
Nutritional Value
-
Rich in high-quality protein , it helps to strengthen the body and promote muscle repair.
-
Low in fat and calories , suitable for fitness and light eaters.
-
Rich in taurine , it helps improve immunity and promote metabolism.
-
It contains minerals such as calcium, iron, zinc, etc. , which are beneficial to your health.
How to eat
🔥Hot pot cooking : put it in the pot for 5-10 seconds to keep the fresh and tender taste.
🍛Stir- fried scallops with minced garlic : stir-fry with minced garlic and green peppers, it is full of freshness and fragrance.
🍲Scallops and egg stew : tender and smooth, suitable for children and the elderly.
🥗Cold scallops : Paired with lemon juice and olive oil, refreshing and delicious.
🧀Baked scallops with cheese : Baked with cheese, fragrant and delicious.
Storage Method
- Frozen storage
-
Avoid prolonged thawing as it will affect the taste and freshness.
Summarize
Baby Scallop Meat is tender, nutritious and easy to cook . It is suitable for hot pot, stir-fry, baking, stewing, cold salad and other cooking methods. It is an ideal seafood ingredient for daily tables and high-end cuisine!
