【Xianheng Hotel】Dried fish 170g*2

Exclusive 100-year history, [Xianheng Hotel] Drunken Dried Fish

Chang uses fish from Jianhu Lake in Shaoxing, removes phosphorus, cuts and kills, adds salt to pickle, dries and cuts into sections. It is made with Shaoxing wine, fennel, star anise, cloves and other ingredients, and is vacuum packed after sterilization. It has a mellow taste, rich wine aroma, and is salty and delicious.

It can be served as a snack or cold.

Weight: 170g*2

made in China