【Yao Mazi】Peppercorn oil/Zanthoxylum bungee oil combination (one each) 250ml*2

These two classic products from the well-known Sichuan seasoning brand [Yao Mazi] are very popular in Sichuan cuisine and various Chinese dishes.

$6.99/1 bottle 250ml

🌿【Yao Mazi】Peppercorn Oil

Product Features:

• Origin of raw materials : We use high-quality Sichuan peppercorns (green pepper varieties) produced in Hongya County, Sichuan, which is known as the "Hometown of Chinese Sichuan Peppercorns" .

• Traditional craftsmanship : The traditional "hidden system" method, which can be traced back to the first year of Shunzhi in the Qing Dynasty, is used in combination with modern fresh-pressing technology and supercritical extraction technology to ensure the pure flavor of the pepper oil .

• Taste and flavor : Fresh aroma and delicate numbing feeling, suitable for various cooking methods such as cold salad, hot stir-fry, hot pot, barbecue, etc.

Recommended use:

• Pour it into hot dishes before serving to enhance the spicy flavor.

• Mix it into cold dishes when seasoning to add a refreshing and spicy taste. It can be used directly for dipping sauces, mixed noodles, etc.

🌶️【Yao Mazi】Pepper Oil

Product Features:

• Raw material selection : Selected high-quality red peppercorns with rich aroma and long-lasting numbing taste.

• Production process : Combining traditional craftsmanship with modern technology to ensure the pure taste and stable quality of Sichuan pepper oil.

• Flavor characteristics : strong aroma and intense numbing sensation, suitable for spicy hot pot, Sichuan-style stir-fry, etc.

Recommended use:

• Add appropriate amount to hot pot base to enhance the spicy flavor.

• Used in stir-fry and stew to enhance the overall taste.

Shelf life: 18 months