【Julongfu】Salted duck 500g

🔥Nanjing Salted Duck is one of the most distinctive Chinese meat products in Chinese cuisine.
The tradition has been passed down for thousands of years. The salted duck has a plump appearance, a smooth surface, a thin and oily skin, white with a hint of yellow, and slightly red meat. It has a moderately salty taste, light and mellow, and tastes like osmanthus. It is tender but not woody, and you won't feel greasy after eating it for a long time, with a long aftertaste. The "Julongfu" brand osmanthus flavor salted duck is made through traditional processes such as frying salt, dry-curing, soaking in old brine, drying the embryo to remove acid, blanching to remove fishy smell, and low-temperature maturation. It has a wonderful and pure taste and is indeed a good choice for family banquets, wine accompaniments, and gifts.
Store at room temperature and eat immediately after opening. Shelf life: 6 months
Production date: November 8, Spring Festival price: $17.99 per piece, 500g