【Huanglong】Hot pot Sichuan rice noodles

[Huanglong] Sichuan noodles for hot pot are chewy and smooth, and will not become mushy even after being cooked for a long time. They absorb juices and are a must-have ingredient for hot pot, hot and sour noodles, fried noodles and other delicacies. Every bite is full of Sichuan flavor and brings a chewy and delicious experience!