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❄️【海宝】Jade snail meat 400g

$1998
Net Content: 400g
🏭 Country of Origin: Canada
📅 Expire Date: 2025-3-15
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

New arrival of Frozen Whelks Meat, a Canadian specialty! It is all meat without the shell.

Fully cooked, ready to eat after thawing, or sliced and stir-fried, convenient, nutritious and delicious

Fishermen stay on the boat for 3-4 days each time they go out to sea. Since it is difficult to keep the snails alive, they are cooked and then frozen immediately after being caught. After thawing, they can be eaten as sashimi with seasoning sauces (soy sauce, wasabi or chili sauce, etc.), or cooked. The flesh of the jade snail is chewy and has a good texture, and it has a stronger flavor than ordinary snail meat.

Sashimi method: Thaw the jade snail meat and then add seasoning sauce.

Preparation of the appetizer: Thaw the jade snail meat, blanch it in hot water, and then chill it.

Weight: 400g, about 15 pieces, all meat

永富

❄️【海宝】Jade snail meat 400g

$1998

New arrival of Frozen Whelks Meat, a Canadian specialty! It is all meat without the shell.

Fully cooked, ready to eat after thawing, or sliced and stir-fried, convenient, nutritious and delicious

Fishermen stay on the boat for 3-4 days each time they go out to sea. Since it is difficult to keep the snails alive, they are cooked and then frozen immediately after being caught. After thawing, they can be eaten as sashimi with seasoning sauces (soy sauce, wasabi or chili sauce, etc.), or cooked. The flesh of the jade snail is chewy and has a good texture, and it has a stronger flavor than ordinary snail meat.

Sashimi method: Thaw the jade snail meat and then add seasoning sauce.

Preparation of the appetizer: Thaw the jade snail meat, blanch it in hot water, and then chill it.

Weight: 400g, about 15 pieces, all meat

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