[Lianfeng] Dehydrated roasted bran 200g*4

The taste of childhood, full of memories. This type of roasted bran is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting in water to separate the gluten, and finally fermenting and steaming it into a sponge shape. It can be served cold, stir-fried, stir-fried or used as a hot pot ingredient.

Recommended ways to eat: Cold roasted bran, Sixi roasted bran.

Clean ingredient list: wheat flour, water.

Shelf life: 2025-2-25

Weight: 200g*4

made in China